We now offer Angry Otter Pizza dough at our Langley Retail Centre and Abbotsford Food Stores! Find them in our Bakery section. Please follow the instructions below on how to prepare and bake our fresh or frozen dough at home for a quiet night in, or a "make your own pizza" party!

Fresh

1. Let fresh dough sit on the counter at room temperature for 30 – 60 minutes to let rise
2. Once dough has risen roughly double in size, dust hands and work surface with flour or semolina
3. Gently press and stretch the dough to roughly 13" in diameter and place onto baking sheet or pizza stone
4. Add sauce base, cheese, and toppings (we recommend no more than 5 different toppings for best results!)
5. Bake at 425°F to 500°F for 5 – 12 minutes until crust is golden and cooked through
6. Remove from oven and let cool for 2 minutes, then slice and serve
   
   

Frozen

1. Place frozen dough in refrigerator for 24 – 48 hours to thaw
2. After thawing in refrigerator, remove from fridge and let it sit on the counter at room temperature for about 90 – 120 minutes to soften and rise
3. Once dough has risen roughly double in size, dust hands and work surface with flour or semolina
4. Gently press and stretch the dough to roughly 13" in diameter and place onto baking sheet or pizza stone
5. Add sauce base, cheese, and toppings (we recommend no more than 5 different toppings for best results!)
6. Bake at 425°F to 500°F for 5 – 12 minutes until crust is golden and cooked through
7. Remove from oven and let cool for 2 minutes, then slice and serve
   
   

We love to see your pizza creations! Tag us at @ottercoop on Instagram and Facebook!