Join Chef Deniz and Angie in the Well Seasoned kitchen and get some tasty inspiration for your Thanksgiving dinner. Featuring all of the delicious LOCAL produce available at Otter Co-op.
Thanksgiving Slaw With Cabbage, Apple And Bitter Leaves
Prep Time: 15 Minutes
1/4 head of white cabbage, thinly sliced
1/4 head of re cabbage, thinly sliced
2 granny smith apples
40ml fresh ginger, sliced into thin matchsticks
1/2 bunch cilantro, cleaned
3 spring onions, sliced thick
1 Belgian endive, cut into1/6’’ slices lengthwise
1/2 large carrot shaved into thin rounds
8 red radishes, cut into half moon shapes
30ml maple syrup
50ml rice wine vinegar
20ml fish sauce
2 cloves garlic
1 lime juice
Black sesame seeds
Put all the vegetables in a large mixing bowl and season with salt very gently and marinade for 5 minutes.
In another bowl whisk in maple syrup, rice vinegar, lime juice and fish sauce until combined. Add to the vegetables, toss well and marinade for another 5 minutes.
Toss well to combine and garnish with sesame seeds, serve.